Next Events

Proyect

Courses

Location

Dates

 

AUDITS

  

Course B2: Conducting an audit Advanced level

   

6 - 10 February 2017

  

FOOD FRAUD

  

Course A: New Investigation Techniques

   

27 February - 2 March 2017

  

PLANT HEALTH SURVEYS

  

Plant Health surveys

   

27 February - 2 March 2017

 

AUDITS

  

Course B: Conducting an audit

   

6 - 10 March 2017

 

AUDITS

  

Course A: Setting-up and implementing an audit system

   

20 -24 March 2017

  

PLANT HEALTH SURVEYS

  

Plant Health surveys

   

3 - 6 April 2017

 

AUDITS

  

Course B2: Conducting an audit Advanced level

   

24 - 28 April 2017

  

FOOD FRAUD

  

Course A: New Investigation Techniques

   

8 - 11 May 2017

 

AUDITS

  

Course A: Setting-up and implementing an audit system

   

8 - 12 May 2017

  

PLANT HEALTH SURVEYS

  

Plant Health surveys

   

15 - 18 May 2017

  

PRIMARY PRODUCTION

  

Course 1: Land animals

   

15 - 19 May 2017

  

FOOD FRAUD

  

Course B: E-Commerce of food

   

29 May - 1 June 2017

 

AUDITS

  

Course B: Conducting an audit

   

29 May - 2 June 2017

  

PRIMARY PRODUCTION

  

Course 3: Food of Not Animal Origin

   

5 - 9 June 2017

 

AUDITS

  

Course B2: Conducting an audit Advanced level

   

12 - 16 June 2017

  

PRIMARY PRODUCTION

  

Course 2a: Aquatic animals

   

19 - 23 June 2017

  

PRIMARY PRODUCTION

  

Course 3: Food of Non Animal Origin

   

18 - 22 September 2017

  

FOOD FRAUD

  

Course B2: E-Coomerce of food Advanced level

   

25 - 28 September 2017

  

PLANT HEALTH SURVEYS

  

Plant Health Surveys

   

25 - 28 September 2017

  

PRIMARY PRODUCTION

  

Course 1: Land animals

   

9 - 13 October 2017

  

FOOD FRAUD

  

Course A: New Investigation Techniques

   

16 - 19 October 2017

  

PLANT HEALTH SURVEYS

  

Plant Health Surveys

   

23 - 26 October 2017

  

PRIMARY PRODUCTION

  

Course 2a: Aquatic animals

   

6 - 10 November 2017

  

PLANT HEALTH SURVEYS

  

Plant Health Surveys

   

20 - 23 November 2017

  

PRIMARY PRODUCTION

  

Course 3: Food of Non Animal Origin

   

27 November - 1 December 2017

  

PRIMARY PRODUCTION

  

Course 2b: Live Bivalve Molluscs (LBM)

   

11 - 15 December 2017