Next Events

Projects

Courses

Location

Dates

  

ANTIMICROBIAL RESISTANCE

  

Antimicrobial Resistance "One Health" Approach

   

17-20 September 2018

  

PRIMARY PRODUCTION

  

Course 1: Land animals

   

24 - 28 Septemberber 2018

  

NEW FOOD INVESTIGATION TECHNIQUES

  

NIT: General Investigation and Control Techniques

   

24 - 27 September 2018

  

PRIMARY PRODUCTION

  

Course 2b: Live Bivalve Molluscs (LBM)

   

24 - 28 September 2018

  

NEW FOOD INVESTIGATION TECHNIQUES

  

EC1: E-Commerce of food - STANDARD

   

8 - 11 October 2018

  

ANTIMICROBIAL RESISTANCE

  

Antimicrobial Resistance "One Health" Approach

   

22-25 October 2018

  

FOOD COMPOSITION AND INFORMATION

  

Food Composition and Information

   

24 - 28 September 2018

  

ANTIMICROBIAL RESISTANCE

  

Antimicrobial Resistance "One Health" Approach

   

12-15 November 2018

  

NEW FOOD INVESTIGATION TECHNIQUES

  

EC2: E-Commerce of food - ADVANCED

   

19 - 22 November 2018

  

ANTIMICROBIAL RESISTANCE

  

Antimicrobial Resistance "One Health" Approach

   

10-13 December 2018

  

NEW FOOD INVESTIGATION TECHNIQUES

  

NIT: General Investigation and Control Techniques

   

10 - 13 December 2018